For every six weeks of work, I get two weeks of paid time off. This has by far been the greatest advantage to working in France. In the next 14 days I will be conquering 6 countries. In the time leading up to my Eastern Europe Extravaganza, I've had plenty of other slightly smaller adventures.
These include, but are not limited to:
Dijon Mustard in Dijon, France |
Reims, France: Champagne Region |
The Lands of
Mustard and Champagne
Mustard and Champagne
Baking and Cooking Experiments
Life in the Lorraine
Interlaken, Switzerland |
And somewhere in there, I managed a wonderful weekend in BEAUTIFUL Switzerland
(Another ✓ in the book!)
Stay at Balmer's Herberge ✓ |
Hike in the Swiss Alps ✓ |